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bethmaher

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#supermariowiidrunk and perogi… [28 Nov 2009|11:52pm]

#supermariowiidrunk and perogies and Star Trek. That is all.

Mirrored from b e t h m a h e r . c o m.

Arghh! Sob! These Toronto Huma… [28 Nov 2009|12:05pm]

Arghh! Sob! These Toronto Humane Society stories make me angry and teary at the same time. Poor wittle kitties! You deserve so much better.

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Now stuffed with stuffing and … [27 Nov 2009|08:53pm]

Now stuffed with stuffing and watching Bringing Up Baby, while drinking gimlets. Hepburn, Grant, stuffing and gin – does it get any better?

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All this talk of stuffing has … [27 Nov 2009|08:06pm]

All this talk of stuffing has me craving it. So I made some. And scratch green bean casserole. Turkey schmerkey. Sides are where it’s at!

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Finally got Twitter asides wor… [27 Nov 2009|02:38pm]

Finally got Twitter asides working on my blog. Hello blog!!! *waves*

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Awwww @kaylahillier I’m just n… [27 Nov 2009|02:35pm]

Awwww @kaylahillier I’m just nomming un petit pistache madeline en Paris!

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Does anyone else just want it … [27 Nov 2009|11:12am]

Does anyone else just want it to snow already?

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rememberance of things past [26 Nov 2009|01:22pm]

sacre couer

I still haven’t really talked about Paris.

I think I’m still absorbing it.

When I got back from my last big vacation – London a couple years ago – I hated being back in North America. I watched the BBC because all accents that weren’t British felt like they hurt my ears to hear.

I actually wanted out of Paris, bad by the last couple days – but not because I hated it.

I was sick with pandemic flu, exhausted, overwhelmed and wanted my own bed and North American drugs!

But being back now, living our lives here, every once in a while I am reminded of a moment, a view, a time on our honeymoon, and am transported back, quite distinctly.

Yesterday I was hit with a remembrance of perching on the edge of a crooked little cobblestone street – more of an alley, really – in the old Jewish neighborhood, with night time revelers, and scooters flying past us while we gobbled up some of the messiest and most delicious falafels of our lives.

I think that little trip of ours is going to carry us through our lives. Which I guess, is exactly what a honeymoon should be.

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So… Maybe we just bought a 4… [25 Nov 2009|02:44pm]

So… Maybe we just bought a 42 inch tee vee. Maybe.

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That episode of the Office rem… [24 Nov 2009|05:40pm]

That episode of the Office reminded us how much fun murder mysterys were… Wonder if there’s a way to make them fun/cool again.

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RT @robotjohnny: [publication … [24 Nov 2009|05:21pm]

RT @robotjohnny: [publication name] released a best [pop media] of [time frame] list. Can you believe [my favourite] didn’t make the cut?

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a chicken (and rice) in every pot [24 Nov 2009|11:38am]

One pot chicken and rice

A couple years ago, there were a bunch of one pot wonder dishes floating around on the food blogs that involved chicken cooked in with rice. I usually have pretty specific methods of cooking rice, so the concept of just throwing it in a pot with a bunch of other stuff seemed pretty far out to me.

How did the chicken cook properly!?

How did the rice not stick!?

How did it all not end up one gloppy mess!?

Then I came across everybody like sandwiches version, and I knew I had to give it a try anyways.

And… it was delicious. Not gloppy at all. And the chicken was roasty and toasty and perfectly cooked!

Then I forgot about it for the last two years…

But I brought home a beautiful bright red Staub cocotte from Paris, and suddenly one pot dishes were on my mind. As were the rich, rustic flavoured foods of North Africa, like the Tagine I had in a little Tunisian restaurant in the Latin Quarter.

And I was reminded of that one pot chicken and rice that was so delish. And perfect for a dreary November.

So here’s my take on the dish – with a little bit of North African flair – although to be fair, they’d probably use cous-cous instead of rice. But since Liam actually said he liked this better than the food we had in Paris (high praise indeed) I recommend sticking with rice. But you could easily make this vegan, just like Kickpleat suggests by substituting chick peas (a very North African choice, by the way).

One Pot Chicken and Rice – with North African Flavours

    Rub:</p>
  • 1 tsp Paprika
  • 1 tsp Siracha (or equivalent of cayenne/hot sauce)
  • 1 tsp Salt
  • 1 clove Garlic (minced)
  • 1/2 tsp Cinnamon
  • 1 tbsp extra virgin olive oil (important for that extra olivey flavour kick)
  • 2 pounds bone in chicken pieces, skin removed
  • 1 onion
  • 1 red pepper
  • 1/4 cup green olives (chopped)
  • 1/4 cup crasins
  • 1 1/2 cup long grained rice (I use scented or Jasmine)
  • 2 cups water
  1. Mix “rub” ingredients and massage into chicken, leaving to marinate for 1/2 – 1 hour
  2. Brown chicken in heavy bottomed, large, pot (a cast iron Dutch oven is best).
  3. Remove chicken, and sauté peppers and onions in pot til brown.
  4. Add rice, olives and crasins. Sauté for 1 minute.
  5. Add (well salted) water. Sink chicken back in pot, and cover with lid. Cook until rice is tender and chicken is cooked through (apx 20 minutes).
  6. Serve with a wedge of lemon and hot sauce on the side. Feeds 2-4.

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I’m making @kickpleat ’s one p… [23 Nov 2009|07:26pm]

I’m making @kickpleat ’s one pot chicken and rice for dinner: http://tinyurl.com/y9rokud – But I’m adding a North African flair!

Mirrored from b e t h m a h e r . c o m.

twitter asides [23 Nov 2009|03:35pm]

Trying to get twitter working here for all of you who don’t keep up with my twittering otherwise (since I seem to keep up with that better than blogging – less pressure!).

I’m trying to make my “tweets” work as “asides,” (mini blog posts, in other words) but I’m not sure how well it’s working (it seems to keep dropping my first tweet).

Getting married, going to Paris and getting swine flu pretty much wiped out the net proficient part of my brain I think… But I am trying to get back into it so I can massively update things around here. It’s about time, don’t you think?

Mirrored from b e t h m a h e r . c o m.

migas… [23 Nov 2009|01:00pm]

I need to remember how delicious migas (tortilla scrambled eggs!!!) are, and make them all the time (just made them for lunch to start).

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RT @ninegrambrain: @bethmaher … [23 Nov 2009|12:04pm]

RT @ninegrambrain: @bethmaher You’re just jealous! Anyone who doesn’t like me is jealous. I’m super skinny and Canada’s best writer.

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Had a weird dream last night t… [23 Nov 2009|11:18am]

Had a weird dream last night that made me sooooooo angry I has trouble sleeping, cause it kept running through my head.

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Ultimate family times: roast b… [22 Nov 2009|09:08pm]

Ultimate family times: roast beef dinner and a new episode of the Simpsons. Good times.

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Being followed by a fake Rebec… [22 Nov 2009|05:48pm]

Being followed by a fake Rebecca Eckler. Weird… And yet pretty apropriate.

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Hangin’ with the sistah makin’… [20 Nov 2009|07:45pm]

Hangin’ with the sistah makin’ sausage and chicken, watchin’ historical tee vee.

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